Spinach pies Recipe
Written by Denise Hazime - Get this and other recipes FREE at www.DedeMed.com
Total time: 36 Minutes
Prep time: 20 Minutes
Cook time: 16 Minutes
Ingredients
- Dede's easy dough recipe
- 8 cups spinach
- 1/2 tsp salt
- 1 cup finely chopped onion
- 1 cup finely chopped tomato
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 tsp citric acid
- 1/4 tsp cayenne pepper
- 1/4 tsp sumac
- 1/2 cup corn meal
- flour to roll out dough
- olive oil spray or brush to finish pies
Directions
Rinse 8 cups of spinach, if using regular spinach then chop up first. Combine the 8 cups of washed spinach with 1/2 tsp salt and let sit for 15 minutes. Drain and squeeze out water from spinach and place in a bowl. Add next seven ingredients to spinach and combine. Roll out dough balls to 1/16 inch thickness and 6 inches in diameter, place 1 to 2 tbs of spinach mixture in middle and close dough like a triangle. Sprinkle corn meal on baking sheet and place triangles on sheet. Pre-heat oven to 400 degrees, place pies in oven and cook for 8 minutes, then take them out and spray or brush them with olive oil, place back in oven for another 8 minutes. Serve warm or cold.
