Baba Ganoush Recipe
Written by Denise Hazime - Get this and other recipes FREE at www.DedeMed.com
Total time: 50 Minutes
Prep time: 10 Minutes
Cook time: 40 Minutes
Ingredients
- 1 Large Eggplant baked then peeled
- 1/2 Cup Lemon Juice
- 2 Garlic cloves Minced
- 1/2 tsp Salt
- 1/2 Cup Tahini Paste
- 1 mint or parsley for garnish
- 1 olive oil/cayenne pepper to top
Directions
Preheat the oven to 400 degrees. Puncture the eggplant and roast it on a baking sheet at 400 degrees for 40 minutes. Then place the eggplant in a plastic bag to cool, then you can peel it easier and remove the top, place the pealed eggplan in a bowl. Add the garlic, lemon juice and tahini paste, blend in a blender or with a mortar. Spread nicely in a plate and garnish with parsley or mint and top with olive oil and a sprinkle of cayenne pepper or paprika. Serve with olives and pita bread or toasted French bread.
