Kefta Bil Sanieh Recipe (beef with tomatoes and potatoes)
Written by Denise Hazime - Get this and other recipes FREE at www.DedeMed.com
Total time: 2 Hours
Prep time: 1 Hours
Cook time: 1 Hour
Ingredients
- 1 lb ground beef or lamb
- 1/2 cup finely chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 4-6 medium/large potatoes
- 1 16oz can plain tomato sauce
- 1/2 cup water
- 4 thinly sliced roma tomatoes
- 1/4 tsp garlic powder
Directions
Slice potatoes to 1/4 inch thickness and drizzle with olive oil and bake on a baking sheet for 20 minutes at 400 degrees. In a large bowl mix ground meat, onion, salt and black pepper. Spread meat into a 2 inch deep pan, bake meat for 15 minutes, after cooking time is up, top the meat with cooked sliced potatoes, sliced tomatoes, tomato sauce and water. Sprinkle with 1/2 tsp salt, black pepper and garlic powder and bake for another 20-25 minutes. Serve with rice, yogurt and pita bread.