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Zaatar Manaeesh Recipe (thyme breakfast flat bread)
Recipe Categories: Breakfast
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Manakish or Manaeesh is an Arabic food consisting of dough topped with cheese or thyme or ground meat, but used widely in many Middle Eastern countries. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. the word manakish is the plural of the word mankousheh in arabic. Ingredients Easy Dough (see Dede’s recipe) 1/2 cup Zaatar (Dede’s thyme spice) 1/2 cup Olive Oil 1/4 tsp salt corn meal for pan flour for rolling Directions Roll out dough into 4inch diameter rounds. Mix zaatar, oil and salt together and spread 2 tbs on the dough. Place dough on cookie sheet sprinkled with corn meal. Cook for about 12 minutes on 350 degrees. Serve with labne or olives, tomatoes and cucumbers.

Zaatar Manaeesh Recipe (thyme breakfast flat bread)

Total Time:
Prep Time:
Cook Time:
Yield: 4-6
Level: Easy

Ingredients

Directions

Roll out dough into 4inch diameter rounds. Mix zaatar, oil and salt together and spread 2 tbs on the dough. Place dough on cookie sheet sprinkled with corn meal. Cook for about 12 minutes on 350 degrees. Serve with labne or olives, tomatoes and cucumbers.
Zaatar Manaeesh Recipe (thyme breakfast flat bread)
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Ingredients

Directions

Roll out dough into 4inch diameter rounds. Mix zaatar, oil and salt together and spread 2 tbs on the dough. Place dough on cookie sheet sprinkled with corn meal. Cook for about 12 minutes on 350 degrees. Serve with labne or olives, tomatoes and cucumbers.


Manakish or Manaeesh is an Arabic food consisting of dough topped with cheese or thyme or ground meat, but used widely in many Middle Eastern countries. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. the word manakish is the plural of the word mankousheh in arabic.
@Ghada1982xx thanks for your support :)
By: dedemed
I found all your recipes great, keep posting your good work
By: Ghada1982xx
@WVSCProductions yes :)
By: dedemed
Are u Lebanese ?
By: WVSCProductions
@SuperFatboy000 just take it out a few minutes sooner :)
By: dedemed
hi dede ,just wondering,i dont like crispy dough,how can i make it soft and floppy
By: SuperFatboy000
@CantusMaximus that is a great idea, the back of a wok over a grill I think would work best....hmmm I'm going to have to think of how to put this one together soon :)
By: dedemed
Dede, I've watched your videos for several years now, they are all very good! I'm wondering whether you can do a Saj bread recipe? I think that the back of a large Wok can be used as a Saj.
By: CantusMaximus
@abouyouy I like eating it with labne...and you can make it from scratch too...it's on my site :)
By: dedemed
@ramunature you can make cheese manaeesh too, just top the dough with your favorite cheese and if you can find akawi cheese then it will taste super authentic :)
By: dedemed
@nickvicious1 yes it is and goes great with my labneh cheese, check it out on my site, YUM!
By: dedemed
@virusboss93 you can top the dough with anything, check out my lahme bi ajeen recipe for the meat one, and for the cheese one just top the dough with your favorite cheese, preferrably akawi cheese :)
By: dedemed
@jyothibg- try a little citric acid, it gives a good tartness, also mix it in extra virgin olive oil.
By: abouyouy
new manakish fan here. dede, you make it look so easy! truly a fantastic food item though.
By: nickvicious1
@9167111 well thank you so much :)
By: dedemed
You are wonderful...
By: 9167111
@adorod zaatar is just dried thyme, toasted sesame seeds, some sumac and salt :)
By: dedemed
hi, please i need zaatar recipe 
By: adorod
@jyothibg Well if you don't have sumac then you can just eliminate it and maybe squeeze some lemon on the zaatar after you finish baking it :)
By: dedemed
hi, i have been trying out your recipes and I am eager to try out the zaatar. I remember eating some on my trip to abu dhabi. They used to make really fresh zaatars out there. I live in India and I dont think I have come across any store that sells sumac here. It would be wonderful if you can give me a substitute for the sumac. Thanks again for all your great videos
By: jyothibg
exactly, happy cooking :)
By: dedemed
i love adding some lemon juice to it , before or after , it always works :D healthy breakfast in less than 15 minutes , love it
By: Ezldor
very true, it is amazing for breakfast with olive oil and pita bread!
By: dedemed
its great as a dip just take your pita bread or whatever bread you like, in one bowl put a olive oil and another put zaatar, dip it in the oil first, then the zaatar, so delish
By: cherokiimslm
it can be used at a bread dip, for sandwiches, and u can even use it as a spice for chicken. very tasty lol
By: nightxhawk95

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