This is a great variation to regular plain hummus. You can use any white bean and have a wonderful new dip. It can be used as a sandwich spread or veggie dip. Ingredients 1 1/2 cup canellini beans 1 cup fresh grated parmesan cheese 5 leaves fresh basil 1 tbs fresh minced garlic 1/4 cup lemon juice 1/3 cup tahini sauce 1 tsp salt 1/2 tsp ground black pepper 1/2 cup chopped sun dried tomatoes (garnish) 1/2 cup sliced black olives (garnish) olive oil (garnish) Pita chips or fresh pita Directions Combine first 8 ingredients in a food processor and blend until smooth. Spread nicely in a plate and garnish with sun dried tomatoes, black olives and olive oil on top. Serve with fresh pita bread or pita chips.