This is a spicy twist on cheese spread. This feta cheese spread goes great on a sandwich or as an appetizer with chips or crackers. It's easy to make and can be made in advance. Ingredients 2 cups Feta 1 cup finely chopped sun dried tomatoes 1 cup finely chopped roasted and peeled red bell peppers 2 tbs red pepper flakes 1/2 tsp black pepper 3 tbs extra virgin olive oil Pita or pita chips for serving Directions In a large bowl, finely crumble the feta, add the rest of the ingredients and combine well. It is best to mix this at least 2 hours before serving so that the flavors come out. Serve with pita chips or even in a sandwich instead of regular mayonnaise, goes great with chicken. Store in an airtight container in the refrigerator for up to 1 week.