Tahini Sauce (Tarator)
This dipping sauce is great for falafel or as a dressing for a salad. Tahini sauce has a nutty flavor followed by a bit of tang, thanks to lemon juice and hint of garlic.
Recipe type: Sauces, Spices, and Condiments
Serves: 2 cups
Ingredients
- 1 cup Tahini Paste (recipe earlier in this chapter)
- [1/3] cup lemon juice
- 1 TB. minced garlic
- [2/3] cup water
- [1/2] tsp. salt
- 1 TB. fresh parsley, chopped
- 1 TB. fresh chopped radish
Instructions
- In a large bowl, whisk together Tahini Paste, lemon juice, garlic, water, and salt.
- Store in an airtight container in the refrigerator for up to 1 week. When ready to serve, top with a sprinkle of parsley and chopped radish.
Notes
Tasty Tip
If you like your sauce thicker, reduce the amount of water. If you like your sauce thinner, add a bit more water.
If you like your sauce thicker, reduce the amount of water. If you like your sauce thinner, add a bit more water.
Nutrition Information
Serving size: 2 tablespoons Calories: 76 Fat: 7g Saturated fat: 1g Carbohydrates: 2g Sodium: 78mg Fiber: 1g Protein: 2g Cholesterol: 0mg