Spinach pies are found in almost every country along the Mediterranean but in different forms and under different names. This is just one of the versions that is very popular and can be served as a main dish or appetizer. Ingredients easy dough, see Dede's easy dough recipe 8 cups spinach 1/2 tsp salt 1 cup finely chopped onion 1 cup finely chopped tomato 1/4 cup lemon juice 1/4 cup olive oil 1/2 tsp citric acid 1/4 tsp cayenne pepper 1/4 tsp sumac 1/2 cup corn meal flour to roll out dough olive oil spray or brush to finish pies Directions Rinse 8 cups of spinach, if using regular spinach then chop up first. Combine the 8 cups of washed spinach with 1/2 tsp salt and let sit for 15 minutes. Drain and squeeze out water from spinach and place in a bowl. Add next seven ingredients to spinach and combine. Roll out dough balls to 1/16 inch thickness and 6 inches in diameter, place 1 to 2 tbs of spinach mixture in middle and close dough like a triangle. Sprinkle corn meal on baking sheet and place triangles on sheet. Pre-heat oven to 400 degrees, place pies in oven and cook for 8 minutes, then take them out and spray or brush them with olive oil, place back in oven for another 8 minutes. Serve warm or cold.