This is a different ways to serve dumplings. It has a Mediterranean twist and is very flavorful and filling. This is great to make ahead by making the yogurt sauce and dumplings ahead and just heating the sauce and adding the dumplings when ready to serve. Total Time: 50 minutes Prep Time: 30 minutes Cook Time: 20 minutes Yield: 4 Level: Easy Dough 1 cup flour 1/2 cup water 3 tbs olive oil Filling 1/2 lb ground beef 1/2 tsp salt 1/2 tsp DedeMed's seven spices 3 tbs olive oil Yogurt sauce 6 cups Greek/Mediterranean yogurt 2 cups water 2 tbs corn starch w/ 3 tbs water 1 tsp garlic 1 tsp dried mint 1/2 tsp salt Directions First step is to make the dough, mix all 3 dough ingredients in a bowl and let rest for 15 minutes. Next, for the filling heat a pan then add the olive oil, beef, seven spices and salt and cook for 5 minutes until meat is browned, set aside. Flour a flat surface, roll out dough to ⅛ inch thickness and cut into 3 inch circles. Place 1 tbs of the meat filling in the middle of each circle, fold over one side of the dough and seal to the other side by pressing down, this will form a crescent shaped dumpling, repeat until filling and dough is used up. In a pot, add the yogurt and 2 cups of water, heat on medium low heat and continually stir, after 3-4 minutes, add the dissolved corn starch in water mix to the yogurt pot, stir and let simmer for another 5 minutes. Then add the garlic, mint and salt, stir well, slowly add the dumplings to the pot, let them simmer on low hear for 10-15 minutes. Serve warm.