These are just mini, bite sized open meat pies that look cute and smell great. They make great appetizers or main meals and go great when served with a fresh lemon or Greek yogurt. Ingredients Dough (See Dede's Easy Dough Recipe) 1 lb ground beef or lamb 1 cup finely chopped onion 1 cup finely chopped tomato 1 tbs red pepper flakes (optional) 1 tsp salt 1/2 tsp ground black pepper 1 tbs Dede's seven spices Olive oil or olive oil spray Melted butter (optional) Directions Prepare easy dough recipe and form dough into 1 inch small floured balls and cover with plastic wrap, set aside. Preheat oven to 400 degrees. In a large bowl, mix meat, onions, tomatoes, 7 spices, salt, black pepper and red pepper until well combined. On a floured surface roll out the dough balls into 4-6 inch circles. Place 2 tbs of the meat mixture in the center, pinch opposite sides of the dough and form a square by pinching 4 sides together. Place the sfeeha squares on a nonstick sheet pan, or on a sheet pan sprayed with olive oil spray. Bake the meat pies for 20-25 minutes until golden brown. Remove meat from oven and paint the pies with melted butter or spray with olive oil spray to give them a nice gloss. Serve with Mediterranean yogurt and slices of lemon. Reheat in an oven or toaster oven for 5-8 minutes to keep the dough soft and crunchy.