Lamb is a great alternative to beef or chicken. It is moist, tender and flavorful when roasted to perfection. This is a great dish to serve at holidays or family dinners because there is plenty to go around and it is very filling. Total Time: 100 minutes Prep Time: 10 minutes Cook Time: 90 minutes Yield: 6-8 Level: Easy Ingredients 5 lb Leg of Lamb 6-8 stems fresh rosemary 2 tbs minced garlic 1/3 cup lemon juice 2 tsp salt 1/4 cup olive oil 1 whole lemon thinly sliced 15 cloves whole garlic 3 tbs DedeMed's roast lamb seasoning 1 tsp black pepper Directions Preheat the oven to 450 degrees. Start with a non-stick cooking pan, with or without a roasting pan. Place a few stems of rosemary at the bottom of the pan and place the leg of lamb on top of it. Rub the leg of lamb with the lemon juice then the salt and the minced garlic. Poke 15 slits in the leg of lamb and stuff each slit with a clove of garlic. Next sprinkle the lamb with the black pepper and DedeMed’s roast lamb seasoning mix and rub in until the leg is completely covered. Next, drizzle the leg of lamb with olive oil and then place the lemon slices all over the leg of lamb until completely covered. Cover the pan and lamb with foil and place in the oven for 30 minutes. After 30 minutes, turn down the temperature to 375 degrees for another hour if you like it medium rare. If you like it a bit more well done then leave in the oven for an additional 30 minutes. Let the lamb rest for 15-20 minutes before serving it. Serve with DedeMed’s brown rice and parsley for garnish.