This light and easy pastry makes a great dessert when you don't want to fuzz to much but want to serve something elegant and filling. It combines the sweetness of the figs with the creaminess of the mascarpone cheese and then the crunchiness of the puff pastry. Ingredients ready made puff pastry 15-20 Figs (fresh or dry) mascarpone cheese 4-8oz 2 tbs butter 1/2 cup honey 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp salt mint (for garnish) Directions Preheat oven to 400 degrees fahrenheit. Cut puff pastry into triangles, place on a nonstick baking sheet, bake for 15-20 minutes until golden brown, remove and let cool. Rehydrate figs for 1 hour if using dried figs, cut in half. In a nonstick pan on medium heat, add 2 tbs butter then add figs and cook for 3-5 minutes. Next add salt, honey, nutmeg and cinnamon, stir and let cook for 3 minutes, let cool for 5-10 minutes. In a nice dish, start with one piece of pastry, add 1 tbs of mascarpone cheese and then figs and glaze, repeat as desired and garnish with mint leaves.