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Mediterranean Roasted Chicken
Recipe Categories: LebaneseMain DishLunchDinnerChicken
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This is the easiest way to roast a chicken with a guarantee for the best flavor and most juicy chicken. Roast chicken is a great family meal for any day of the week and is hassle free.Preheat oven to 450 degrees. Make sure chicken is clean and patted dry with a paper towel.In a small bowl mix 1tsp of the salt, black pepper, seven spices, cinnamon, coriander, paprika, minced garlic and olive oil. Next, sprinkle chicken and inside of chicken with 1 tsp of salt, then rub the spice paste all over chicken. Stuff the chicken with the ½ lemon, rosemary, thyme and garlic cloves, put carrots, onions and potatoes around and in chicken for roasting. Next, tie the chicken legs with the string. Put chicken in oven and roast for 15 minutes at 450 degrees and then turn oven down to 400 and then bake for another 40 minutes. Let chicken rest for 10 minutes before serving so that the juices do not run out of the chicken. Serve with roasted vegetables and garlic sauce.

Mediterranean Roasted Chicken

Total Time:
Prep Time:
Cook Time:
Yield: 4
Level: easy

Ingredients

  • 1 5lb whole chicken with skin and bones
  • 2 tbs minced garlic
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbs seven spices
  • 1 tsp cinnamon
  • 1 tsp ground coriander seeds
  • 2 tbs paprika
  • 1/4 cup olive oil
  • fresh rosemary
  • fresh thyme
  • 10 inches string
  • 1 whole onion cut into 4
  • 2 carrots cut up
  • 2 whole potatoes cut up
  • 4 cloves garlic
  • 1/2 lemon

Directions

Preheat oven to 450 degrees. Make sure chicken is clean and patted dry with a paper towel. In a small bowl mix 1tsp of the salt, black pepper, seven spices, cinnamon, coriander, paprika, minced garlic and olive oil. Next, sprinkle chicken and inside of chicken with 1 tsp of salt, then rub the spice paste all over chicken. Stuff the chicken with the ½ lemon, rosemary, thyme and garlic cloves, put carrots, onions and potatoes around and in chicken for roasting. Next, tie the chicken legs with the string. Put chicken in oven and roast for 15 minutes at 450 degrees and then turn oven down to 400 and then bake for another 40 minutes. Let chicken rest for 10 minutes before serving so that the juices do not run out of the chicken. Serve with roasted vegetables and garlic sauce.
Mediterranean Roasted Chicken
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Ingredients

  • 1 5lb whole chicken with skin and bones
  • 2 tbs minced garlic
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbs seven spices
  • 1 tsp cinnamon
  • 1 tsp ground coriander seeds
  • 2 tbs paprika
  • 1/4 cup olive oil
  • fresh rosemary
  • fresh thyme
  • 10 inches string
  • 1 whole onion cut into 4
  • 2 carrots cut up
  • 2 whole potatoes cut up
  • 4 cloves garlic
  • 1/2 lemon

Directions

Preheat oven to 450 degrees. Make sure chicken is clean and patted dry with a paper towel. In a small bowl mix 1tsp of the salt, black pepper, seven spices, cinnamon, coriander, paprika, minced garlic and olive oil. Next, sprinkle chicken and inside of chicken with 1 tsp of salt, then rub the spice paste all over chicken. Stuff the chicken with the ½ lemon, rosemary, thyme and garlic cloves, put carrots, onions and potatoes around and in chicken for roasting. Next, tie the chicken legs with the string. Put chicken in oven and roast for 15 minutes at 450 degrees and then turn oven down to 400 and then bake for another 40 minutes. Let chicken rest for 10 minutes before serving so that the juices do not run out of the chicken. Serve with roasted vegetables and garlic sauce.


This is the easiest way to roast a chicken with a guarantee for the best flavor and most juicy chicken. Roast chicken is a great family meal for any day of the week and is hassle free.
thanks :)
By: dedemed
Looks pretty amazing!! :) 
By: Delinda Sarnecki
well thank you for the kind comments, if you need more recipes check out my site at DedeMed.com
By: dedemed
You are just lovely, thank you so much for all the recipes. Better than Nigela and sexier, lol
By: joe Sirvent
yes you definitely can, although I would recommend cutting the chicken into 6 or 8 pieces and grilling it with the bone and skin on, it is fantastic :)
By: dedemed
Dede can I make this chicken on the grill? Have you ever grilled it yourself? If you have can you tell me how you prefer it grilled or backed? Thank you!
By: MrsHushiar
glitch on the page, I will get it up this week :)
By: dedemed
it's amazing, try it :) 
By: dedemed
rare.....
By: Triakes
there is also a subscribe button right on top of the video :)
By: dedemed
just go to my channel page and you can subscribe :)
By: dedemed
@TheRagingPenguin LOL...you can use store bought chicken and you can make it right in your own kitchen wherever you are, check out my site for other recipes my friend :)
By: dedemed
Oh this is amazing for for being stuck home in the snow, great choice :) thanks for the sweet comments :)
By: dedemed
thanks so much for the nice comments, I really appreciate that. I've heard of Angham but not to familiar with her music :)
By: dedemed
How do i suscribe to your channel?
By: SoSoniLove
I made this two nights ago as I was stuck at home due to the blizzard, it turned out amazing! You are too good at this Dede :)
By: goldwaves
Just letting you know I am a big fan of you! You always cook with reasoning and with logic, not just random stuff. I was wondering, also if you know of some middle eastern singer whose name is Angam or Angham, i do not know how to spell her name, but if she famous in detroit??
By: shadeofme12
wonderful, yes the Greek islands are beautiful and so is Germany :)
By: dedemed
thanks for the great tip :)
By: dedemed
lol
By: dedemed
You are welcome, I hope you enjoy it, it would taste amazing grilled as well :)
By: dedemed
you are so welcome :)
By: dedemed
you are so welcome :)
By: dedemed
great idea, I have these recipes on the list to come soon I promise :)
By: dedemed
Yes, you can definitely marinate the chicken for a while and even put it under the skin as well. That will only make the taste even better :)
By: dedemed
"Dede Med, ...queen of the mashed chickpea
spread called hummus."

Tamara Audi
THE WALL STREET JOURNAL

 

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