This is a great alternative to the traditional mashed potatoes and gravy. These Mediterranean Mashed potatoes can be served warm or cold and go great as a side dish with any meal. You can even switch out the herbs used with any herbs that you like to make your own flavored mashed potatoes. Total Time: 40 minutes Prep Time: 10 minutes Cook Time: 30 minutes Yield: 4 Level: Easy Ingredients 1/3 cup fresh chopped green onion 1/3 cup fresh chopped parsley 3 tbs fresh thyme 1/3 cup chopped red roasted peppers 1/2 tsp black pepper 1 tsp DedeMed's Sumac spice 3 tbs olive oil 2 lbs boiled cubed potatoes 1 tsp salt Directions Boil the potatoes until tender, drain water. In a mixer or with a potato masher, mash up the potatoes with the salt. Next, mix in the olive oil. In the same boil add the green onions and parsley and mix well. Transfer to a plate and spread out, sprinkle thyme on top and then sprinkle sumac to it. Decorate plate with red peppers and drizzle with olive oil.