This is a light salad that is tossed in a creamy tahini vinaigrette and topped with tangy feta cheese. This salad is great as a meal starter or a complete meal when topped with chicken, fish or beans. Ingredients cherry tomatoes (cut in half) lettuce or mixed greans (cleaned) 1/4 cup toasted pine nuts 1/2 cup crumbled feta cheese 3 tbs tahini paste 3 tbs lemon juice 3 tbs balsamic vinegar 3 tbs olive oil 1/2 tsp black pepper 1/2 tsp salt Directions Place bite size lettuce or mixed greens in a large bowl. In a small bowl mix tahini, lemon juice, vinegar, oil, salt and black pepper then toss this dressing with the lettuce. Place dressed lettuce in a nice plate, top with tomatoes, pine nuts and feta. Serve immediately, easy to add chicken or fish.