This is a variation of the original burger but integrates the wonderful flavors of the kefta kabob. This makes a great appetizer as slidders or as a main dish as burgers. It will impress friends and is a nice way to dress up a regular dish. Ingredients 1 lb ground beef (or any meat you like) 1 cup flat leaf parsley 1 cup onion 1 tsp salt 1/2 tsp Dede's 7 spices Burger buns Kabees and tomatoes for garnish Tahini Mayonnaise Sauce 3/4 cup mayonnaise 1 clove minced garlic 1 tbs lemon juice 2 tbs tahini paste 1/4 tsp paprika (optional) Onion Parsley Garnish 1/2 cup chopped flat leaf parsley 1/2 cup sliced onion 1 tbs sumac 1/2 tsp salt Directions In a food processor blend the onion and parsley until well blended, then add the ground meat, salt and 7 spices and blend until well combined. Form meat into 4 or 6 burgers and cook on grill or in a pan for 7-8 minutes. For the tahini mayonnaise sauce in a bowl combine the mayonnaise, tahini, lemon juice, garlic and paprika and set aside for topping. For onion parsley garnish in a bowl combine the onions, parsley, salt and sumac. To assemble the burgers, toast the buns and top both sides with tahini mayonnaise, add burger and top with onion/parsley then top with the other bun. Serve with kabeese and tomatoes.