This type of stuffed grape leaf is stuffed with ground meat and rice instead of vegetables and rice, it is served as a main dish. It can be served with Greek yogurt or just a slice of lemon. This dish is also called dolma or sarma. Ingredients 1 2lb jar of grape leaves 1 lb ground beef or lamb 1 cup rinsed long grain rice 2 tbs butter 1 tbs minced garlic 1 tsp salt 1/2 tsp black pepper 1/2 to 1 cup lemon juice 3 or 4 strips flap meat (1lb) Directions Rinse off grape leaves and then place in a boiling pot of water for 30-40 minutes then drain, rinse with cold water and let cool. Line large pot with flap meat. In a large bowl mix together rise, ground meat, butter, salt and black pepper. Follow directions in video on how to roll grapes leaves by rolling and folding in sides. Line rolls in pot and repeat layers until pot it filled 3/4 of the way. Cover grapes leaves with a dish to keep them from moving and weight it down. Add water or beef broth to the edge of where the leaves end and add 1 tsp salt. Cover pot with lid and cook on medium heat for 40 minutes. Next add lemon juice and cook for another 40 minutes on medium/low heat. Let stand for 15-20 minutes then serve with pita bread and yogurt.