This creamy cheese/yogurt spread is made from Greek yogurt. It is Greek yogurt that is strained from excess water in a cheese cloth until the resulting cheese is soft and creamy, similar to cream cheese. This goes great with toast, pita bread or even mixed with a little mint and garlic as an appetizer. Ingredients 3 cups Greek or Mediterranean Yogurt Cheese cloth Fine strainer and large bowl 1 clove minced garlic 1 tbs dried or fresh mint chopped Olive oil for garnish pita chips Directions Put the strainer in a bowl but make sure it is not touching the bottom. Layer the cheese cloth over the strainer, pour the yogurt into the cheese cloth and twist the cheese cloth tightly closed, put in the refrigerator for 2 days. Open the cheese cloth and store the labne in an airtight container. You can serve it plain with olive oil or you can make a variation. Just mix some of the finished labne with minced garlic and mint, spread in a dish and garnish with olives and olive oil, serve with pita bread or pita chips. You can store labne in the refrigerator for up to 10-15 days.