This is a Middle Eastern casserole dish consisting of flattened ground beef and topped with tomatoes, tomato sauce and potato slices. It is served warm with rice and Greek yogurt on the side. Ingredients 1 lb ground beef or lamb 1/2 cup finely chopped onion 1 tsp salt 1/2 tsp black pepper 4-6 medium/large potatoes 1 16oz can plain tomato sauce 1/2 cup water 4 thinly sliced roma tomatoes 1/4 tsp garlic powder Directions Slice potatoes to 1/4 inch thickness and drizzle with olive oil and bake on a baking sheet for 20 minutes at 400 degrees. In a large bowl mix ground meat, onion, salt and black pepper. Spread meat into a 2 inch deep pan, bake meat for 15 minutes, after cooking time is up, top the meat with cooked sliced potatoes, sliced tomatoes, tomato sauce and water. Sprinkle with 1/2 tsp salt, black pepper and garlic powder and bake for another 20-25 minutes. Serve with rice, yogurt and pita bread.