This is a new elegant way to serve hummus as an appetizer. You can use any of the several flavors of hummus by DedeMed. It's easy to make and can definitely be made in advance when hosting a dinner party. This is also great for tapas or tea events, the bite sized pieces are filling yet flavorful. Ingredients 2 cups Dede's Hummus (or ready made hummus) 1 pack ready made pie pastry olives, parsley and paprika for garnish Directions Preheat oven to 350 degrees. Roll out pie pastry to 1/16 to 1/8 inch flat, with a knife, cup or circle cutter cut out circles about 2 inches in diameter. Mold each cirlce in a mini muffin tin or mold, cook for about 12-15 minutes, remove and let cool completely. In a piping bag or plastic sandwich bag add hummus and pipe neatly into each mini crust. Springle each piece with some paprika, add an olive and parsley leaf and serve.