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| Home Made Tahini Paste Recipe |
Recipe Categories: Vegetarian, Condiment
| Written by Dede Med |
Home Made Tahini Paste Recipe

Total Time:
Prep Time:
Cook Time:
Yield: 2 Cups
Level: Easy
Ingredients
- 2 cups sesame seeds
- 1/4 cup vegetable oil
Directions
Preheat oven to 400 degrees (F) and spread out sesame seeds on a cookie sheet or flat pan and place in the oven for 4-5 minutes, do NOT let sesame seeds brown. Pour seeds into a food processor and add the vegetable oil and blend the seeds until you have a nice smooth paste. Store in an air tight container in the refrigerator. Use to make any type of hummus, or tahini dipping sauce.Home Made Tahini Paste Recipe
Ingredients
- 2 cups sesame seeds
- 1/4 cup vegetable oil
Directions
Preheat oven to 400 degrees (F) and spread out sesame seeds on a cookie sheet or flat pan and place in the oven for 4-5 minutes, do NOT let sesame seeds brown. Pour seeds into a food processor and add the vegetable oil and blend the seeds until you have a nice smooth paste. Store in an air tight container in the refrigerator. Use to make any type of hummus, or tahini dipping sauce.This is a great way to make tahini at home and can save you a lot of money so you can make more wonderful recipes at home.
so glad I could help out :)
By: dedemed
By: dedemed
That's all? I can't find tahini in my location except in specialty stores (and you know how expensive that can be). Thanx.
By: elvenfire1
By: elvenfire1
you are so welcome :)
By: dedemed
By: dedemed
You made my day, had been looking all over for this recepy! Thank you so much!
By: silkie09
By: silkie09
check out the written recipe and directions on my site :)
By: dedemed
By: dedemed
hmmm that sounds good, I'll have to look into that and get back to you.
By: dedemed
By: dedemed
how long did you toast them for and what temp?
By: pvtpersonutube
By: pvtpersonutube
Where can I learn to make sweet tahini bread? Thanks!
By: quince8800
By: quince8800
you may have over toasted the seeds
By: dedemed
By: dedemed
yes it is coming soon :)
By: dedemed
By: dedemed
yes you can close the add in the corner
By: dedemed
By: dedemed
yes, try to just lightly toast them
By: dedemed
By: dedemed
I just made this, and it's exceptionally bitter. Is that common?
By: CaptainSuspenders
By: CaptainSuspenders
Is there any way to view the video without the ad in the middle of the it? The ad appears for all the videos and makes it hard to see everything you are doing.
By: lgbassett
By: lgbassett
i am looking for halwa tahina recipe...thank you
By: 40samth
By: 40samth
The way you gently touched those seeds, and than your moves made me trust you. I already saw such moves - and that girl is fantastic cook.
By: ahbudbudha
By: ahbudbudha
you are welcome.
By: dedemed
By: dedemed
no, oil is necessary for the tahini paste and helps to preserve it.
By: dedemed
By: dedemed
easy way ........thanks
By: extremeroro
By: extremeroro
can we use water instead of oil?
By: hipgnosys
By: hipgnosys
Thats false.. It doesn't have to be refrigerated and can lasts months when stored in a cool dark place. We keep a huge container that takes 3-5 months sometimes longer to go through and never once had a problem.
By: 3zib
By: 3zib
wonderful, thanks for your support :)
By: dedemed
By: dedemed
you can use either one :)
By: dedemed
By: dedemed
about 2 months if refrigerated :)
By: dedemed
By: dedemed
you're welcome
By: dedemed
By: dedemed
We're on 
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