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Garlic Sauce Recipe

Recipe Categories: Condiment

Written by Dede Med

This is the most famous garlic sauce/garlic paste that is predominantly used in almost every sandwich in the Middle East. It is very flavorful yet not to overpowering. It goes with chicken, fish, beef, potatoes, spread on bread, it goes pretty much on anything. it is definitely worth a try. Ingredients 4-6 cloves garlic minced with 1/4 tsp salt 1 cup canola oil 1/4 cup lemon juice 1 or 2 cold egg whites Directions In a food processor add minced garlic, begin processor and slowly add oil and lemon juice alternating them until gone, scrape down sides intermittently. Add one to two cold egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Refrigerate for up to 1 week in closed container.

Garlic Sauce Recipe

Total Time: 30 Minutes

Prep Time: 30 Minutes

Cook Time: None

Yield: 4-6

Level: Medium

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Ingredients

4-6 cloves garlic minced with
1/4 tsp salt
1 cup canola oil
1/4 cup lemon juice
1 or 2 cold egg whites

Directions

In a food processor add minced garlic, begin processor and slowly add oil and lemon juice alternating them until gone, scrape down sides intermittently. Add one to two cold egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Refrigerate for up to 1 week in closed container.

Garlic Sauce Recipe

Ingredients

4-6 cloves garlic minced with
1/4 tsp salt
1 cup canola oil
1/4 cup lemon juice
1 or 2 cold egg whites

Directions

@1quebecer PERFECT!
By: dedemed

Turned out great!!!! thanks allot :D
By: 1quebecer

@Rip22jawRunescape yes you MUST add the ingredients slowly as I do in the video
By: dedemed

Using the recipe that does not contain egg, the consistency was runny. Do you need to beat it a long time in the food processor? Why would it be runny?
By: Rip22jawRunescape

@lboyl098 not sure but a key is to slowly add the ingredients :)
By: dedemed

@saif140 use less lemon juice and use cold eggs :)
By: dedemed

@therajraj69 yes a marinade will work :)
By: dedemed

@MayMay199719 yes it is :)
By: dedemed

@twtape thanks great tip!
By: dedemed

Hey... i went to this place called baba ghannouj it was amazing and they had this garlic sauce that was beyond amazing, i asked 4 the recipe but they wouldnt tell me, is this the same thing???
By: MayMay199719

For those getting a runny consistency, experiment with reducing the lemon juice a little bit. I tend to use a few tablespoons less than the recipe calls for and it works great. :D And don't forget the egg whites should be cold, it really makes a difference!
By: twtape

I made this, unfortunately it had a water consistency but tasted fine. Any suggestions on what I can do with this stuff? A marinade maybe?
By: therajraj69

I tried it..but I dont know why it was thinner, not that thick like yours ..any tip?
By: saif140

I tried making the sauce as well, following your directions, but it came out very runny. Traditionally mayonnaise is made by whisking/blending the egg whites first, before adding the oil drop by drop, otherwise the emulsion doesn't work. Maybe this is why I'm having a problem??
By: lboyl098

Looking great! :)
By: SexyGourmetChef

@Ekhymosis I will look into that one.
By: dedemed

@dntgocrazy4 you have to add the ingredients very slowly to the food processor. here's another fool proof recipe that will work for you: -2 cups peeled garlic -1 cup lemon juice -6 cups canola oil -1 tbs salt ...Blend up the garlic and salt until minced, slowly start to add and alternate the oil and lemon juice, you will end up with a nice mayonnaise consistency
By: dedemed

plz can you make a onion sauce? thanks
By: Ekhymosis

Hi Dede,I love makin your recipes.I just tried this1 (grlic sauce) but cdnt do well :((( First of all its nt thick,more look like a milk shake :( n taste of lemon is so over powering.....plzzzz lemme kno if there is some way to fix the same ingredients...thanks
By: dntgocrazy4

@jeanlooooooou 1 week :)
By: dedemed

@mandoniqquh yep this is the way to make it :) If you want to try it in bulk, try this one: -2 cups peeled garlic -1 cup lemon juice -6 cups canola oil -1 tbs salt ...Blend up the garlic and salt until minced, slowly start to add and alternate the oil and lemon juice, you will end up with a nice mayonnaise consistency and this batch will last for up to a month in a sealed container in the refrigerator.
By: dedemed

@maryjogehri22 here's another fool proof recipe that will work for you: -2 cups peeled garlic -1 cup lemon juice -6 cups canola oil -1 tbs salt ...Blend up the garlic and salt until minced, slowly start to add and alternate the oil and lemon juice, you will end up with a nice mayonnaise consistency and this batch will last for up to a month in a sealed container in the refrigerator.
By: dedemed

Hi, This sauce is wonderful !! easy and so great.I would like to know how long can I keep it in the fridge whit the egg white ?
By: jeanlooooooou

@dedemed I just made it & it came out delicious ! I'm surprised it came out as good as it did lmao. Tastes just the way they did it at this restaurant named Hamido back in Dearborn (:
By: mandoniqquh

I will try that one, ...but why doesnt work that one for me? im obsessed about it, haha :D Thanks a lot :D
By: maryjogehri22

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Garlic Sauce Recipe

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Ingredients

Directions

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