Home

Garlic Sauce Recipe

Recipe Categories: Condiment

Written by Dede Med

This is the most famous garlic sauce/garlic paste that is predominantly used in almost every sandwich in the Middle East. It is very flavorful yet not to overpowering. It goes with chicken, fish, beef, potatoes, spread on bread, it goes pretty much on anything. it is definitely worth a try. Ingredients 4-6 cloves garlic minced with 1/4 tsp salt 1 cup canola oil 1/4 cup lemon juice 1 or 2 cold egg whites Directions In a food processor add minced garlic, begin processor and slowly add oil and lemon juice alternating them until gone, scrape down sides intermittently. Add one to two cold egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Refrigerate for up to 1 week in closed container.

Garlic Sauce Recipe

Total Time: 30 Minutes

Prep Time: 30 Minutes

Cook Time: None

Yield: 4-6

Level: Medium

Full-Page

Ingredients

4-6 cloves garlic minced with
1/4 tsp salt
1 cup canola oil
1/4 cup lemon juice
1 or 2 cold egg whites

Directions

In a food processor add minced garlic, begin processor and slowly add oil and lemon juice alternating them until gone, scrape down sides intermittently. Add one to two cold egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Refrigerate for up to 1 week in closed container.

Garlic Sauce Recipe

Ingredients

4-6 cloves garlic minced with
1/4 tsp salt
1 cup canola oil
1/4 cup lemon juice
1 or 2 cold egg whites

Directions

that's great and this will last in the fridge for about 30 days as well :)
By: dedemed

I was wondering the same thing because I don't eat eggs either. Definitely going to use this as I'm on a 30 day raw food challenge too!
By: BigJyeTV

wonderful, I'm glad you like the recipes
By: dedemed

here's another fool proof recipe that will work for you: -2 cups peeled garlic -1 cup lemon juice -6 cups canola oil -1 tbs salt ...Blend up the garlic and salt until minced, slowly start to add and alternate the oil and lemon juice, you will end up with a nice mayonnaise consistency and this batch will last for up to a month in a sealed container in the refrigerator.
By: dedemed

you can use egg whites to lighten the flavor or here's another fool proof recipe that will work for you: -2 cups peeled garlic -1 cup lemon juice -6 cups canola oil -1 tbs salt ...Blend up the garlic and salt until minced, slowly start to add and alternate the oil and lemon juice, you will end up with a nice mayonnaise consistency and this batch will last for up to a month in a sealed container in the refrigerator.
By: dedemed

Hey Dede, will this recipe turn out equally good without egg whites, as I don't eat eggs!
By: parulbudhia

i still dont get it do u have to use egg whites or not because some peple dont
By: ibrahimnamar

the results were fantastic! been feeling nostalgic and missing my home country shawrma, Jordan that is, thank you! super tasty!
By: EmanMorrison

Hmmmm, sometimes you just need to blend it a bit longer. here's another fool proof recipe that will work for you: -2 cups peeled garlic -1 cup lemon juice -6 cups canola oil -1 tbs salt ...Blend up the garlic and salt until minced, slowly start to add and alternate the oil and lemon juice, you will end up with a nice mayonnaise consistency and this batch will last for up to a month in a sealed container in the refrigerator.
By: dedemed

amazing! I hope you like them both :)
By: dedemed

oh but the garlic really spices it up!
By: dedemed

MAKING BOTH OF YOUR SHAWARMA AND GARLIC SAUCE RECIPES TODAY! WOHOO!
By: EmanMorrison

plain OLD chicken?
By: yt4rms

hmm...ok thanks then i shud have got one then
By: Shaheernayyarghias

smoothie maker or hand blender will work too
By: missmisyar

thin mean you need to put more oil.
By: missmisyar

Hi there Dede - Many thanks for your work! I've made this sauce a few times now, but for whatever reason, I've lost the mojo... the first time it had the mayo-like consistency, but since then I've failed to thicken it somehow... and I cannot figure out why. I've done it exactly as you specify. What am I missing, in your opinion? Thanks.
By: jeglash

if you learn how to mince the garlic properly so it is smooth then you would prolly electric hand whisk it, or normally whisk it if you take your time.
By: SelfProtection95

not really :) you should invest in one, you can get one for $50 at target :)
By: dedemed

let it blend for a few minutes, it will get firm :)
By: dedemed

what if somebody not got the food processor...is there any other way to get it emulsified..
By: Shaheernayyarghias

I made thos but it turned out very thin :( how long should i blend it for?
By: massari93

yes you can but canola does work best :)
By: dedemed

Hi Dede! Can i use corn oil instead of canola?
By: mybabylove195

that may work, give it a try, you have nothing to loose :)
By: dedemed

Joomla SEO by AceSEF