Fattoush is one of the staple Lebanese salads that is know for the crispy pita bread that is incorporated and the colorfulness of all of the vegetables that are used. Fattoush can be served with grilled chicken, shawarma or fish as a main dish or it can be served as a side dish, either way it is totally satisfying. Ingredients 2 cups Romain Lettuce finely chopped 1 cup red cabbage shredded 1/2 cup orange pepper diced 1/2 cup red pepper diced 1/2 cup green pepper diced 1 cup shopped cucumber 1/4 cup radish diced 1/2 cup diced tomato 1/4 cup carrot shredded 1/4 cup green onion chopped 1/4 cup red onion chopped 1/2 cup parsley chopped 1 tsp dry mint 2 tsp sumac 1/2 cup lemon juice 2 to 3 cloves garlic minced 1/4 cup extra virgin olive oil 1 cup pita chips Directions Chop up the first 12 ingredients and place in a large bowl. In a small bowl mix the mint, sumac, garlic, lemon juice and olive oil. Piece the toasted or fried pita chips into 1/4 inch bits. When ready to serve, mix all of the vegetables then add the dressing and mix. Top with pita chips. Serve with chicken or shawarma or anything else.