Fatteh is a breakfast casserole that incorporates protein, carbohydrates and fiber for a filling breakfast/brunch dish. It is served with a great tahini yogurt sauce. It is very popular in Lebanon and Syria for breakfast. (sauce) 2 cups Dede's Mediterranean/Greek Yogurt 4 cloves minced garlic 1/2 cup lemon juice 1/2 cup tahini paste 1 cup water 1/2 tsp salt (meat) 1 lb ground beef 1/4 lb ground lamb 1/2 tsp black pepper 1 tsp salt 3 tbs olive oil 3 toasted pita's 1 16oz can chick peas 3 tbs chopped parsley 1/3 cup melted browned butter 1/2 cup toasted pine nuts Directions For sauce, in a large bowl combine ingredients with a whisk and set aside. For meat combine beef, lamb, salt and pepper and shape into small meat balls. Preheat a pan, add 3 tbs olive oil and cook until browned. Toast pitas in a preheated 450 degree oven, until brown and crisp, for about 10 minutes, crush into bits and set aside. In a pot warm the chick peas for 5 minutes. To assemble, in a large casserole dish place pita on the bottom, then layer in the chick peas (sprinkle with salt, optional), then the meat and top with yogurt mixture. Garnish with parsley, pine nuts and butter. Serve warm.