This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use. Ingredients 1 packet dry yeast 1 cup warm water 1 tsp sugar 2 tbs olive oil 3 cups flour Directions Combine yeast, water and sugar and let sit for ten minutes, add olive oil. In a mixer or large bowl, add yeast mixture, slowly add flour, half cup at a time until all combined, add a tsp of water if needed to combine dough, add olive oil. Coat a large clean bowl with oil and add dough ball to it, let dough rise for 1 hour then knead and use as needed.