Chicken kefta is another great way to serve chicken with a Mediterranean twist. Instead of the same old chicken breast, try buying ground up chicken breast and try this recipe out, it adds a lot of flavor to the chicken and is a healthy way to spice up dinner. This can be served as an appetizer or main dish for lunch or dinner. Total Time: 16 minutes Prep Time: 15 minutes Cook Time: 6 minutes Yield: 4-6 Level: Easy Ingredients 1 lb ground chicken 1 tbs DedeMed's kefta kabob seasoning 1 tsp salt 1/2 tsp ground black pepper 1/2 cup chopped parsley 1/2 cup finely chopped white or yellow onion 3-5 tbs olive oil 2 tbs butter(optional) cabbage slaw: 2 cups finely sliced red cabbage 3 tbs parsley 3 tbs olive oiil 3 tbs balsamic vinegar 1/2 tsp salt 1/2 tsp ground black pepper Directions Start off by mixing all of the ingredients except the olive oil in a bowl, combine all of the ingredients well. Preheat a pan on medium heat, add 3-5 tbs of the olive oil. Cook for 3 minutes on the first side and then 3 more minutes on the other side. Add the butter right before the chicken is done cooking. These can also be grilled as well for the same amount of time. Serve with DedeMed's garlic sauce and pita bread. For the cabbage slaw, mix all of the ingredients right before serving.