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Brown Rice Recipe
Recipe Categories: Vegetarian, Side Dish
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Brown Rice Mediterranean Style is basically a changed version of the traditional Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. It is healthier and has a more rustic flavor. Ingredients 4 Cups of Water 1/2 cup Vermicelli Noodles 2 Cups of Brown Rice or (2 Cups of Long Grain White Rice) 1/2 Tsp of Salt 1/4 Tsp of Pepper 1 Vegetable Bullion Cube Directions Heat a 2qt pot on medium/low heat, add 2 tbs veggie oil. Add egg noodles and continuously stir until golden brown. Add 4 cups of water and veggie bullion and bring to a boil. When water has come to a boil, add rice, salt and pepper. Stir and cover with lid. Turn heat down to low and let cook for 45 minutes. Stir rice with fork at 20 minute intervals. Serve in a plate with stew or kabobs and garnish with sumac and chopped parsley.

Brown Rice Recipe

Total Time:
Prep Time:
Cook Time:
Yield: 4-6
Level: Easy

Ingredients

  • 4 Cups of Water
  • 1/2 cup Vermicelli Noodles
  • 2 Cups of Brown Rice or
  • (2 Cups of Long Grain White Rice)
  • 1/2 Tsp of Salt
  • 1/4 Tsp of Pepper
  • 1 Vegetable Bullion Cube

Directions

Heat a 2qt pot on medium/low heat, add 2 tbs veggie oil. Add egg noodles and continuously stir until golden brown. Add 4 cups of water and veggie bullion and bring to a boil. When water has come to a boil, add rice, salt and pepper. Stir and cover with lid. Turn heat down to low and let cook for 45 minutes. Stir rice with fork at 20 minute intervals. Serve in a plate with stew or kabobs and garnish with sumac and chopped parsley.
Brown Rice Recipe
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Ingredients

  • 4 Cups of Water
  • 1/2 cup Vermicelli Noodles
  • 2 Cups of Brown Rice or
  • (2 Cups of Long Grain White Rice)
  • 1/2 Tsp of Salt
  • 1/4 Tsp of Pepper
  • 1 Vegetable Bullion Cube

Directions

Heat a 2qt pot on medium/low heat, add 2 tbs veggie oil. Add egg noodles and continuously stir until golden brown. Add 4 cups of water and veggie bullion and bring to a boil. When water has come to a boil, add rice, salt and pepper. Stir and cover with lid. Turn heat down to low and let cook for 45 minutes. Stir rice with fork at 20 minute intervals. Serve in a plate with stew or kabobs and garnish with sumac and chopped parsley.


Brown Rice Mediterranean Style is basically a changed version of the traditional
Mediterranean rice served in restaurants, by substituting the white rice for a more healthier brown rice. It is healthier and has a more rustic flavor.
@KINORI515 wonderful, I'm so happy that you like it ;)
By: dedemed
Excellent recipe I must say! I have had so much trouble making brown rice because I like my rice witha bite and this recipe provides just that! Thank you DeDe :)
By: KINORI515
@dedemed thank you!!
By: ShotgunShaena
@ShotgunShaena sumac, you can buy it on my site at DedeMed
By: dedemed
@XPHSTAKI thank you check put my site for other recipes I think you'll like
By: dedemed
@jawad384 you can use it for kebabs, fattoush salad dressing, check out my site and just put it in the search box
By: dedemed
That looks delicious. I wanna try this! What's the seasoning you used at the end of the video?
By: ShotgunShaena
Ya Dede, mabrouk a3leiki. Your ideas and site is great and you really inspired me! Great version of Roz bil sha3ria. Keep up the good work and the keep the vids coming, I think most will agree that they are addictive!
By: XPHSTAKI
Do I have to soak rice ?Would you please tell me where I can use SUMAC (WHICH RECIPES)because I bought it when I saw it in one of your recipes?
By: jawad384
@oleesquivel87 thanks :)
By: dedemed
beautiful smart and an amazing cook! what a catch.
By: oleesquivel87
@VIIsoldier wonderful :)
By: dedemed
Your beautiful:] and I'm gonna definitely try it :]
By: VIIsoldier
@MarkSkidMcCormick yes, you have to let the water boil first, also after you turn off the heat, leave the rice covered for another 20 minutes if you find it still soggy.
By: dedemed
@bewitchednour yes
By: dedemed
Hi Dede: How come your brown rice dish looks so perfect; whereas my version is soggy! I do put the rice in before the water boils, but not a happy bunny!
By: MarkSkidMcCormick
Middle Eastern women are pretty ;-D
By: MarkSkidMcCormick
would this recipe work with short grain rice?
By: bewitchednour
@Jenshenanigan Hi there, yes those are vermicelli noodles. As for the oil thing, it's personal preference , I do use olive oil occaisionall y as well. For the flavor you can use any one that you prefer.
By: dedemed
Hi Dede! Are those thin egg noodles also called vermicelli in Italian or fideo in Spanish? And was it your personal preference to use vegetable oil instead of extra virgin olive oil, and a veggie bouillon instead of a meat based one?
By: Jenshenanigan
@jojobug45 check out the written recipe on my sight :)
By: dedemed
looks good. The salt that was put in looked way more than 1/2 tsp though.
By: jojobug45
@abbassctg I have never tried it but it is very easy to make on a stove top, you should give it a try :)
By: dedemed
@YoLninYo just try it my way and I'm sure it will work :)
By: dedemed
@elitedonk well it is a carb and a healthy one :)
By: dedemed

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