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Batata Harra Recipe (spicy potatoes)
Recipe Categories: Side DishAppetizerLunchDinner
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Batata harra (literally "spicy potatoes") is a Lebanese vegetable dish. It consists of potatoes, cayenne pepper, cilantro and garlic which are all fried together in olive oil and served as a side dish or appetizer. Ingredients 6-8 Med/Lg Red Potatoes 1 Cup Chopped Cilantro 6 Cloves Minced Garlic 1/2 Tsp Cayenne Pepper 1 Tsp Salt 1/4 tsp black pepper 1/4 Cup Olive Oil Directions Peal and chop the potatoes into cubes. Toss with olive oil and spread on a baking sheet and cook in oven on 400 degrees for 20-25 minutes or until tender. In a pan on medium heat sauté cilantro, garlic and olive oil, add potatoes and toss for 2 minutes, season with salt and pepper.

Batata Harra Recipe (spicy potatoes)

Total Time:
Prep Time:
Cook Time:
Yield: 6-8
Level: Easy

Ingredients

  • 6-8 Med/Lg Red Potatoes
  • 1 Cup Chopped Cilantro
  • 6 Cloves Minced Garlic
  • 1/2 Tsp Cayenne Pepper
  • 1 Tsp Salt
  • 1/4 tsp black pepper
  • 1/4 Cup Olive Oil

Directions

Peal and chop the potatoes into cubes. Toss with olive oil and spread on a baking sheet and cook in oven on 400 degrees for 20-25 minutes or until tender. In a pan on medium heat sauté cilantro, garlic and olive oil, add potatoes and toss for 2 minutes, season with salt and pepper.
Batata Harra Recipe (spicy potatoes)
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Ingredients

  • 6-8 Med/Lg Red Potatoes
  • 1 Cup Chopped Cilantro
  • 6 Cloves Minced Garlic
  • 1/2 Tsp Cayenne Pepper
  • 1 Tsp Salt
  • 1/4 tsp black pepper
  • 1/4 Cup Olive Oil

Directions

Peal and chop the potatoes into cubes. Toss with olive oil and spread on a baking sheet and cook in oven on 400 degrees for 20-25 minutes or until tender. In a pan on medium heat sauté cilantro, garlic and olive oil, add potatoes and toss for 2 minutes, season with salt and pepper.


Batata harra (literally "spicy potatoes") is a Lebanese vegetable dish. It consists of potatoes, cayenne pepper, cilantro and garlic which are all fried together in olive oil and served as a side dish or appetizer.
Oh dedebi tride this recipe for the fam the loved it and with it I tride the couscous ....thank you so much your the best ....yislamu edieki .
By: fufuhussein18
thank you for the nice comment  and your support :)
By: dedemed
Great channel...all the best to you :)
By: MegaWave81
yes you definitely can, you can cook the potatoes any way you like and then just add the other ingredients :)
By: dedemed
dede can i boil my potatos and add them to the minced garlic/cilantro to cook them instead of using my oven? thanks
By: Jan Skrik
lol, everything is so technical these days
By: dedemed
I signed in , just to like your comment. you owe me 10 seconds of my life. lol
By: Sonia El
yes, you can add fresh cilantro at the end as well, I make it both ways :)
By: dedemed
you can use any herb that you like, basil, parsley, rosemary, thyme, oregano...anything you like :)
By: dedemed
What can I substitute the cilantro with? Your recipes look fantastic! Thanks!
By: SempreSecinaro
lol i agree
By: dedemed
Any recipe calling for 6 cloves of garlic is my kind of dish!
By: ssimmons0602
thanks :)
By: dedemed
lol thanks :)
By: dedemed
Looks good...... the food too.
By: Kiley Monahan
Whats hotter than a hot women in the kitchen making uhhhh hot potatoes :D thats hot
By: Davide131
hope this comes out good got it in the pot rite now. thanks dede.
By: pothead blown
 I guess when arabic people came over to rule India we took some words.
By: asanpuri
very interesting, in our language it is a mix on many languages, mainly Arabic and French :)
By: dedemed
After watching so many your videos I realized that so many Indian (Hindi) words match with yours, thats really intresting. and the food too
By: asanpuri
these are baked not fried, check out the written recipe on my site :)
By: dedemed
So the potatoes you had in the aluminum were fried? please let me know, thanks
By: Zayna S
well now you can make it for your mom :)
By: dedemed
i wish my mom made food like this :D
By: youngnutsack17
yes definitely, it will be a different flavor but it will still taste great :)
By: dedemed
"Dede Med, ...queen of the mashed chickpea
spread called hummus."

Tamara Audi
THE WALL STREET JOURNAL

 

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