This simple syrup is used in many Mediterranean desserts and is great to keep on hand, just stored in the refrigerator. It incorporates the great aromatic flavors of the rose water and orange blossom water to give the syrup a distinct flavor. Ingredients 2 cups sugar 1 cup water juice of 1/2 of a lemon 1 tbs orange blossom water 1 tbs rose water Directions Combine sugar, water and lemon juice in a pot and let simmer over medium heat for 10 minutes then add the rose water and orange blossom water and simmer for another 2-3 minutes. Remove from heat and let cool completely before serving. Store in a tight jar in the refrigerator for up to 2 months.