Mediterranean Lamb Chop Recipe
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Lamb Chops

Serves: 4
Difficulty: Easy
Prep Time: 20 min

8-10 lamb chop cuts (1/2 inch thick)
2 tbs fresh chopped rosemary
1/4 cup lemon juice
3 tbs minced garlic
1.5 tsp salt
1/2 tsp black pepper
3 tbs olive oil

Preheat oven to 450 degrees.  Pat down lamb chops with a paper towel in order to remove any excess moisture.  Combine lamb chops with rosemary, lemon juice, garlic, salt, black pepper and olive oil.  In a pan sear each side of the lamb chops for 3-4 minutes and then place on a non-stick baking sheet, poor remaining marinade over the lamb chops and cover with foil.  Place baking sheet in the oven and cook for 15-20 minutes.  Garnish with parsley and serve with batata harra potatoes or rice and tzatziki sauce.

 

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Comments
lina80   |67.173.150.xxx |2010-08-11 11:01:55
I just wanted to tell you that I made these last night and at first I was
worried that they weren't going to have much flavor, but wow!!! They were soooo
good...I usually put allspice, salt, pepper, and oregano, but I think I found
something better..Thanks DEDE!!!
deelady  - no recipes viewable!   |66.61.134.xxx |2010-01-12 14:47:54
Since you have updated your website I can't seem to view recipes. I was
able to view two and it took a few minutes for those to load, and now nothing is
loading Any suggestions?
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