Hummus Appetizer's
Serves: 8
Difficulty: very easy
Prep and Cook time: 20 minutes
1 16 oz jar Wild Garden Hummus (or ready made hummus)
1 pack ready made pie pastry
olives, parsley and paprika for garnish
Preheat
oven to 350 degrees. Roll out pie pastry to 1/16 to 1/8 inch flat,
with a knife, cup or circle cutter cut out circles about 2 inches in
diameter. Mold each cirlce in a mini muffin tin or mold, cook for
about 12- 15 minutes, remove and let cool completely. In a piping bag
or plastic sandwich bag add hummus and pipe neatly into each mini
crust. Springle each piece with some paprika, add an olive and parsley
leaf and serve.
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