Hummus with Meat is a variation of the traditional hummus dish.
Hummus or hummus bi tahini (Arabic: حُمُّص) also spelled hamos, houmous, hommos, hommus, hummos, hummous or humus) is a dip or spread made of blended chickpeas, sesame tahini, lemon juice, and garlic.
Recipe
2 cups traditional prepared hummus - see Dede's hummus video recipe
1/2 tsp paprika
1/2 lb. ground beef
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp seven spices
1 tbs. butter
1/2 cup pine nuts
1 tbs. chopped parsley
1/3 cup extra virgin olive oil
Spread prepared hummus in a flat dish. Sprinkle paprika on top. In a skillet brown the ground beef on medium heat, to it add the salt, black pepper and 7 spices. Sprinkle the ground beef on top of hummus. In another pan, melt the butter and add the pine nuts and brown on low heat until lightly browned, sprinkle on top of ground beef and hummus. On top of the pine nuts sprinkle the parsley and drizzle the olive oil. Serve with pita or toasted pita chips.
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