Zaatar Manaeesh Recipe PDF Print E-mail
Video Recipes - Vegetarian Recipes

 

Description

Manakish or Manaeesh[1] (Arabic: مناقيش; sometimes called معجنات, ma-ujna'at, "pastry") is an Arabic food consisting of dough topped with cheese or thyme or ground meat, but used widely in many Middle Eastern countries. Similar to a pizza, it can be sliced or folded, and it can either be served for breakfast or lunch. the word manakish is the plural of the word mankousheh in arabic.

 

Recipe

Easy Dough (see recipe page)
1/2 cup Zaatar
1/2 cup Olive Oil
1/4 tsp salt
corn meal for pan
flour for rolling

 

Roll out dough into 4inch diameter rounds.  Mix zaatar, oil and salt together and spread 2 tbs on the dough.  Place dough on cookie sheet sprinkled with corn meal.  Cook for about 12 minutes on 350 degrees.  Serve with labne or olives, tomatoes and cucumbers.

 

 

Write comment
Name:
Email:
 
Title:
:angry::0:confused::cheer:B):evil::silly::dry::lol::kiss::D:pinch::(:shock::X:side::):P:unsure::woohoo::huh::whistle:;):s:!::?::idea::arrow:
 
Please input the anti-spam code that you can read in the image.
 
rasha yalda   |99.248.104.xxx |2008-12-13 21:40:16
i tried it today but the bread was too hard do you know what i didnt wrong ?
Dedemed   |75.42.0.xxx |2008-12-14 23:22:50
One of the main reasons that bread gets hard is because you over knead it. DO
NOT overwork the the bread, just mix it until all the ingredients are combined
and then lightly knead and then let the dough rest. Sometimes you have to try
something a couple times before you get it right, it's just part of the learning
process.

HAPPY COOKING!
Dave  - Kenafe   |80.221.3.xxx |2008-11-03 10:04:34
Hi Dede,

First you re awesome and thank for the beautiful recipes that make me
smile in cold Finland where I am now for a while.

I thought of asking you if
you could add some video about Kenafe... I would appreciate it.

You know your
videos made me a cook kinda lol

You got a nice accent while talkin as
well.

Have a wonderful week

3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."