DedeMed's White Bean Hummus Dip Recipe with Parmesan and Basil

White Bean Hummus Dip Recipe with Parmesan and Basil

Serves: 6-8
Difficulty: Easy
Prep Time: 10 minutes

1 1/2 cup canellini beans
1 cup fresh grated parmesan cheese
5 leaves fresh basil
1 tbs fresh minced garlic
1/4 cup lemon juice
1/3 cup tahini sauce
1 tsp salt
1/2 tsp ground black pepper
1/2 cup chopped sun dried tomatoes (garnish)
1/2 cup sliced black olives (garnish)
olive oil (garnish)
Pita chips or fresh pita

This is a great variation to regular plain hummus.  You can use any white bean and have a wonderful new dip.
Combine first 8 ingredients in a food processor and blend until smooth.  Spread nicely in a plate and garnish with sun dried tomatoes, black olives and olive oil.
Serve with fresh pita bread or pita chips.

 

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