Tabbouleh (Arabic: تبولة; also Tabouleh or Tabouli) is a Lebanese salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Syria and in Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves.
Recipe
2 Tomatoes or 2 Cups Diced 1 Cup chopped green onion 4 Cup chopped parsley flat leaf 1 Cup yellow onion chopped 3 leaves fresh mint 1/4 Cup dry or 1/2 cup soaked burgle 1 tsp dry mint 1 tsp salt 1/2 Cup lemon juice 1/2 Cup Extra Virgin Olive Oil 1/2 tsp cayenne pepper
Rinse and finely chop parsley and fresh mint leaves and place in a bowl. Add chopped tomato, green onion, yellow onion, and soaked burgle and combine with parsley. In a separate small bowl combine salt, dry mint, lemon juice, olive oil and cayenne pepper then add to parsley mixture and let sit for 5 minutes before serving to allow burgle to absorb some of the dressing.
neera jain
- turkish boreks,turkish dolmas
|210.18.185.xxx
|2008-12-10 01:20:48
dear sir/madame,
i wanted 2 know the meaning of burgle,and whether it is available in delhi.
You should be able to find burghul in Delhi, it is an eastern product, burghul, is a cereal food made from several different wheat species, but most often from durum wheat.
Good luck, let me know if you need any additional information.
Tabouli 
