Tabbouleh (Arabic: تبولة; also Tabouleh or Tabouli) is a Lebanese salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice and various seasonings, generally including black pepper and sometimes cinnamon and allspice. In Syria and in Lebanon, where the dish originated, it is often eaten by scooping it up in Romaine lettuce leaves.
Recipe
2 Tomatoes or 2 Cups Diced 1 Cup chopped green onion 4 Cup chopped parsley flat leaf 1 Cup yellow onion chopped 3 leaves fresh mint 1/4 Cup dry or 1/2 cup soaked burgle 1 tsp dry mint 1 tsp salt 1/2 Cup lemon juice 1/2 Cup Extra Virgin Olive Oil 1/2 tsp cayenne pepper
Rinse and finely chop parsley and fresh mint leaves and place in a bowl. Add chopped tomato, green onion, yellow onion, and soaked burgle and combine with parsley. In a separate small bowl combine salt, dry mint, lemon juice, olive oil and cayenne pepper then add to parsley mixture and let sit for 5 minutes before serving to allow burgle to absorb some of the dressing.
you are amazing, you have magic hands, ur husband is lucky to have a great wife and cook
Love2Cook
- A family favourite
|99.224.139.xxx
|2009-11-24 14:41:32
Tabouli is a family favourite in my home. I have been eating it since I was a child. It is great in pita with some hummus or babba ganoosh too. Very healthy! My recipe is much the same except that I add allspice and a pinch of cinnamon.
Pucca
- Chapati ??
|71.178.178.xxx
|2009-09-09 07:24:48
Hi! Thank you for your helpful videos, I am learning so much! I live in the states and have no one to teach me anything, so your videos are "mothering" to me(not that you're anywhere near the age of my mother,lol) I was wondering if you had a recipe for Chapati Thank you!
melys86
- love you cooking
|74.192.6.xxx
|2009-08-01 16:54:22
\I'm your n# 1 fan just made you tabouli , beef kabob, garlic sauce & pita bread today for dinner and every body love it thank you so much
keep it up with your good cuisine
MiamiMommie
- Soaked burgle?
|74.233.248.xxx
|2009-07-28 13:36:10
Love your website. But for us novices who are unfamiliar with the recipe names, could you please translate the titles on your recipe list to make it easier to select? Also, please clarify: how much water do I add to burgle? How long should it soak before adding to recipe? Thanks.
Tabouli 
Tabouli is a family favourite in my home. I have been eating it since I
Thank you!
\I'm your n# 1 fan just made you tabouli , beef kabob, garlic