Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise.
Recipe
4 cloves garlic minced with
1/4 tsp salt
1 cup canola oil
1/4 cup lemon juice
1 egg white
In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Lasts about a week refrigerated.
THANK YOU VERY VERY MUCH for sharing the TOP SECRET recipe for white garlic sauce. I have been searching for this and asking around for 2 years. I made it and it turned out GREAT! Again THANKS!!!!!
mec02010
- Too water
|71.234.51.xxx
|2010-06-10 17:46:19
I also had the same issue with it being too watery, it looked good other than it was more of a milk consistency. i added the lemon juice and oil very slowly and tried to wait a while but it woudlnt thicken even with the egg whites. how long should it take around to thicken? I am really determined to make this!
casperdavid0
- Quick Solution
|71.174.139.xxx
|2010-04-23 06:33:05
I made this recipe using the same technique used for homemade mayonaise. I placed all the ingredients in a cylinder cup with the canola oil on top. Using an immersion blender, starting at the bottom moving up little by little. Came out amazingly thick in less than two minutes.
rasile
- garlic sauce
|174.117.222.xxx
|2010-04-11 16:12:38
what processor do you use cause the one i have is not working. i have the hamilton beach.
Offlogic
- Brava!!!
|99.58.243.xxx
|2010-03-08 16:06:54
Local restaurants have been serving this great garlic sauce and I never could figure out how to make it. Thanks, Dede!
My first batch came out nice and thick and full-bodied, the second was tasty by runny... I'll work it out, but THANK YOU SO MUCH!!!
Garlic Sauce 
THANK YOU VERY VERY MUCH for sharing the TOP SECRET recipe for white garlic
