Toum, garlic sauce, garlic dip is a Lebanese side dish prepared using canola oil, garlic, lemon juice, and egg white. It is served with chicken and meat as a dipping sauce or mayonnaise.
Recipe
4 cloves garlic minced with
1/4 tsp salt
1 cup canola oil
1/4 cup lemon juice
1 egg white
In a food processor add garlic minced with salt, begin processor and slowly add oil and lemon juice alternating them until gone, scape down sides intermittently. Add one to two egg whites while the processor is blending until you reach mayonnaise consistency. Serve with chicken or meat and cover and refrigerate remainder. Lasts about a week refrigerated.
hi dede.....i'm from kerala,india...i tried ur shish tawook and chicken shawarma...both tastes really goood. .actually i want to make real gud garlic sauce...but we dont get canola oil here. ..so i make it differently...i take 1/2 cup yoghurt,1/4 cup garlic n 1/3 cup sunflower oil and 2 egg whites...it tastes somewhat like garlic sauce,but i dont get that mayonnaise consistency...can u pls suggest me how can i get that thickness with my recipe...i expect a feedback as soon as possilble...thanx....
Dani
- Too watery
|70.177.83.xxx
|2009-10-04 12:56:57
Okay, I am having issues. I try to follow the so easy recipe that you have but for some reason it doesn't come out thick. It smells and looks good but its too watery. What do you think I am doing wrong?
Thanks in advance!
ashina
- garlic sauce
|74.15.85.xxx
|2009-10-01 11:27:51
Hi dede, 2day i made the garlic sauce... u're recipe is the same as my aunt makes but she uses olive oil..... the constitency is f9... but i thnk i hav messed it up wid the olive oil as it taste a bit bitter n olive oil was avaible at home so what shud i do... that it wud taste better?
brhoom
- thank you
|78.154.213.xxx
|2009-09-18 11:42:49
thank you dede for sharing our arabian Recipes through the world i hope you the best of luck.
Garlic Sauce 
.actually i want to make real
..so i make it
