This is a great dough recipe that can be used to make flat pizza style dishes or can be used to make spinach pies and meat pies. It is a very easy and versatile dough. It can also be frozen in a plastic bag for later use.
Recipe
1 packet dry yeast
1 cup warm water
1 tsp sugar
2 tbs. olive oil
3 cups flour
Combine yeast, water and sugar and let sit for ten minutes, add olive oil. Slowly add flour, half cup at a time until all combined, add a tsp of water if needed to combine dough.
YUMMY,your atayef recipe is the best..thank you so much;going to try the spinach pie next..
faheem naseer
- top ring of pizza not brown
|188.249.0.xxx
|2010-02-28 02:08:21
hi!dude
luv ur recipes my pizza turn good but the crust didnt turn brown ,if i wait till it becomes brown the pizza becomes too hard like toast.pls advice.thanks
jules
|174.115.208.xxx
|2009-11-05 08:16:03
Hi Dede:
This bread is mighty easy and just now I made your E-Z Dough again and I am making some meat pies. I make everything by hand - no machine and it is all in the touch. Use very little water and very little flour so as not to toughen the dough. I am here all the time Dede and I have 2 Lebanese cookbooks along with recipes that I have accumulated but I enjoy your recipes the most - they are absolutely delicious.
wasnaad
|68.61.13.xxx
|2009-10-17 04:03:25
Dear Dede, can I use whole wheat flour? I love your recipes...
Ez-Dough 
YUMMY,your atayef recipe is the best..thank you so much;going to try the
