Mediterranean cheese rolls are a snack or appetizer that is served in the beginning of a meal and can be served with hummus or baba ghanoush. They usually consist of a salted cheese mixed with herbs and rolled in a thin dough then toasted or fried.
Recipe
1 package thin egg roll dough 2 cups shredded ackawi cheese or shredded mozeralla 1/2 cup shredded cheese mix 1 tbs. chopped parsley 1/2 tsp ground black pepper 1/2 tsp salt (optional) 1 egg white 1 egg yolk (to bind dough) olive oil to pan fry rolls
Combine cheeses, parsley, pepper, salt and egg white until well mixed. Place 1-2 tbs in egg roll and roll up as instructed. Cook in pan or oven in olive oil until dough is browned, for about 4 minutes on each side.
Moni
- Sooooo goood
|68.200.22.xxx
|2008-12-15 12:00:30
Wooooow this was sooooo delicious specialy the salty taste from the cheese and the freshness of the parsley
it was easy and fast to make and will be making a lot and freezing them thank you sooo much dede
Shatra habibti ya3tik alf 3afya