Batata harra (literally "spicy potatoes") is a Lebanese vegetable dish. It consists of potatoes, cayenne pepper, coriander, and garlic which are all fried together in olive oil. Amazing!
Recipe
6-8 Med/Lg Red Potatoes
1 Cup Chopped Cilantro
6 Cloves Minced Garlic
1/2 Tsp Cayenne Pepper
1 Tsp Salt
1/4 Cup Olive Oil
Chop the potatoes into cubes. Toss with olive oil and spead on a baking sheet and cook in oven on 400 degrees for 20-25 minutes or until tender. In a pan saute cilantro, garlic and olive oil, add potatoes and toss, season with salt and pepper.
Amazing, Batata harra is my favorite dish,you should try it with adding some lemon to it, yummy.
DedeMed
|Registered
|2010-05-28 15:48:37
Exactly, my mom adds lemon as well but I don't like it with it so I just make it the way I like it. THat's what is so great about cooking at home, you can make things the way you like them
abouamir
|99.17.3.xxx
|2010-03-07 10:33:07
you are awsome thanks, i just descover you, you rock
DedeMed
|Registered
|2010-05-28 15:48:52
thanks so much for your support
alhoubi
|70.252.189.xxx
|2009-11-17 10:29:11
hi dede
i like your recipes so much
DedeMed
|Registered
|2010-05-28 15:49:13
thanks so much for the comment and for your support
43makboys
|142.94.5.xxx
|2009-10-08 09:12:00
Dede, love the site. I'd like to make batata harra for a potluck. Is it alright served cold?
DedeMed
|Registered
|2010-05-28 15:49:58
Oh yes, definitely, it's like pizza, you can eat it cold or hot. If you'd like, you can also just remove it from the refrigerator an hour before serving so it's not so cold
Batata Harra (spicy potatoes) 
