Description

Batata harra (literally "spicy potatoes") is a Lebanese vegetable dish. It consists of potatoes, cayenne pepper, coriander, and garlic which are all fried together in olive oil. Amazing!

Recipe

6-8 Med/Lg Red Potatoes
1 Cup Chopped Cilantro
6 Cloves Minced Garlic
1/2 Tsp Cayenne Pepper
1 Tsp Salt
1/4 Cup Olive Oil

Chop the potatoes into cubes. Toss with olive oil and spead on a baking sheet and cook in oven on 400 degrees for 20-25 minutes or until tender. In a pan saute cilantro, garlic and olive oil, add potatoes and toss, season with salt and pepper.

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arpita   |24.6.3.xxx |2008-11-02 01:00:20 Hi, this is also a Indian vegetarian curry eaten with roti or naan. Reply

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