Baba Ghanoush or Baba-Ganouj (Arabic بابا غنوج), babaganuş, eggplant salad (Turkish), melitzanosalata (Greek μελιτζανοσαλάτα) is a kind of popular Middle Eastern dish made primarily of eggplant (aubergine), mashed, and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste [1]. There is a great variety of similar aubergine-based dishes, some of which are known as "eggplant (aubergine) salad" or "baklazhannaya ikra".
Recipe
1 Large Eggplant baked then peeled 1/2 Cup Lemon Juice 2 Garlic Minced 1/2 tsp Salt 1/2 Cup of Tahini blend in blender or mix with mortar mint or parsley for garnish olive oil/cayenne pepper to top
Roast the eggplant then place a plastic bag to cool, then you can peel and remove top, place in a bowl. Add garlic, lemon juice and tahini paste, blend in a blender or with a mortar. Spread in a place and garnish with parsley or mint and top with olive oil and a sprinkle of cayenne pepper or paprika.
I make Baba Ghannoush similar to the way you make it, it's delicious. The Syrians add to it pomegranate molasses and garnish it with pomegranate seeds and walnuts on top. They also make a variation of it, they add yogurt instead of tahini and call the dish mtabbal.
Gabe
BABE
- Hey DeDe
|74.195.85.xxx
|2009-11-13 12:54:54
Just joint your website and looking forward to try out some of those recipes!
Where is the best place to buy all those ingredients,like the tahini and other seasoning?
So happy that I came across your website.
Have a wonderful day DeDe.
caribouchick
- Baba Ganoush
|76.0.100.xxx
|2009-11-07 08:41:51
Hi Dede - I love your cooking site. I have several mature eggplants in my garden and I am wondering: can I freeze baba ganoush? Thanks and keep up the good work. Joan
cohosrma
- thanks dede
|111.223.144.xxx
|2009-09-23 08:45:44
i am from sri lanka. recently, for very first time i came to Egypt and had a taste of hummus and i was looking for the recipe at dedmed. superb. totally different kind of foods. never tasted before. i am not a expert in cooking but, still i can make it.simple and your teaching is excellent, i will gove you 100% marks. god bless you.
samar
- hi dede
|64.59.144.xxx
|2009-08-03 22:54:58
hi dede i just wanted to say that u are great i never dreamed of making homemade dishes and let alone to turn out so good like this my husband is happy and my kids as well u are awesome and make it all seem so easy stress free way to go dede
jason
|156.34.82.xxx
|2009-08-30 10:53:37
Salt can act as an astringent for eggplant. When I make Baba Ghanoush, I cut my eggplant in rounds and heavily salt them and weigh the pieces down in a colander for an hour. The salt pulls moisture out and can remove bitterness. Then I roast the pieces. It doesn't make the eggplant salty, either.
Baba Ghanoush 
i am from sri lanka. recently, for very first time i came to Egypt and had a
and make it all seem so easy stress free way