Baba Ghanoush or Baba-Ganouj (Arabic بابا غنوج), babaganuş, eggplant salad (Turkish), melitzanosalata (Greek μελιτζανοσαλάτα) is a kind of popular Middle Eastern dish made primarily of eggplant (aubergine), mashed, and mixed with various seasonings. Frequently the eggplant is baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste [1]. There is a great variety of similar aubergine-based dishes, some of which are known as "eggplant (aubergine) salad" or "baklazhannaya ikra".
Recipe
1 Large Eggplant baked then peeled 1/2 Cup Lemon Juice 2 Garlic Minced 1/2 tsp Salt 1/2 Cup of Tahini blend in blender or mix with mortar mint or parsley for garnish olive oil/cayenne pepper to top
Roast the eggplant then place a plastic bag to cool, then you can peel and remove top, place in a bowl. Add garlic, lemon juice and tahini paste, blend in a blender or with a mortar. Spread in a place and garnish with parsley or mint and top with olive oil and a sprinkle of cayenne pepper or paprika.
HANNAH
|208.38.57.xxx
|2009-01-03 13:44:08
HI DEDE GREAT SITE
HOW LONG SHOULD I BAKE THE EGGPLANT FOR?
HI Hannah,
You should poke some slits in the eggplant with a knife then place it on a baking sheet and roast it for 45minutes to an hour in the oven, or until it is very tender.
ONCE AGAIN SOOOOOOOOOOO DELICIOUS! JUST ONE TASTE PUT A HUGE SMILE ON MY HUSBAND'S FACE.EVERYTHING I'VE TRIED OF YOURS IS DELICIOUS! THANKS SO MUCH FOR YOUR SITE!!! I'M SURE I'LL BE BACK ON TO GIVE YOU MORE RAVE REVIEWS!!!!! SHOKRAN DEDE!!!!
Baba Ghanoush 
ONCE AGAIN SOOOOOOOOOOO DELICIOUS! JUST ONE TASTE PUT A HUGE SMILE ON MY
HI DEDE, JUST WANTED TO KNOW IF YOU HAD A RECIPE FOR MANSAF.LET ME KNOW.