Tahini Sauce Recipe

Tahini Sauce: Serves: 4 Difficulty: easy   2 cloves minced garlic 1/3 cup lemon juice 1/2 cup tahini 1 tsp chopped radish (optional) 1/4 cup water 1 tsp fresh chopped parsley 1 tsp fresh chopped green onion   In a bowl add the first 5 ingredients and mix with a wire whisk until well combined.  Mix in the parsley.  Garnish with fresh chopped green onion.           Have a question about this recipe? Find answers or ask questions on the DedeMed forum   Comments << Start < Prev 1 2 Next > End >> << Start < Prev 1 2 Next > End >> maria   |24.138.78.xxx |2009-05-11 05:10:43 hi dede, is this the tahini that i would use when making your hummus recipe? thanks! Dedemed   |75.34.228.xxx |2009-05-24 07:14:55 Yes, you would use pure tahini to make hummus jennet  - sauce   |195.229.242.xxx |2009-03-22 11:22:16 Dear Madame, I would like to know if Tahini sauce is the same as garlic sauce. i have seen in sharwarma store that they use some kind of white sauce, i want to know the recipe for it as i know how to prepare homemade shawarma. please help me in giving the receipe of white sauce what they apply in pita bread and then comes the chicken pieces, with fries and vegetables. i only want to know what kind of sauce they use. i love shawarma too much. waiting to hear from you Thanks Dedemed   |75.34.155.xxx |2009-04-18 19:39:49 this is the white sauce that they use Anonymous   |91.78.135.xxx |2009-03-03 11:20:56 Thanks a lot. I'll take it into account. Today I made mujaddara following your recipe and I was very happy as it turned out the same I ate in Beirut. Your recipe is great. Dedemed   |75.34.155.xxx |2009-03-15 19:37:54 thank you Maria  - thick tahini   |91.78.134.xxx |2009-02-27 09:46:24 Dear Dede, Thank you so much for your videos, they are very, very inspiring. I always wait for the new ones (especially I'm looking forward for maamoul recipe ). I'd like to ask you a question about tahini. You know that after a while it becomes very thick. I tried to use it as normal thin one for making Baba Ganoush - I mean I took the same quantity - but the result was no good. Then I tried to use less tahine and dilute it with water, it takes enourmous amount of water to become thinner and I didn't like the result either. Is it possible to use thick tahine for hummus, baba ganoush and tahini sause? Thank you again for what you do! Dedemed   |71.38.190.xxx |2009-03-01 10:39:20 Hi Maria, the secret of tahini is that you need to stir it in the jar before you use it. Tahini is made of ground sesames so sometimes the grounds end up on the bottom and you need to stir it up so that you don't end up just using the tahini oil on top. This should help you get a better consistency in your cooking ron  - how long does sauce keep   |24.47.64.xxx |2009-02-14 14:57:39 hello, i was wondering how long you can store the tahini sauce in the fridge? thank you, ron Dedemed   |75.42.0.xxx |2009-02-16 07:06:41 The good thing about tahini is that it stores for a very very long time. I don't refrigerate my tahini actually, I keep it in my pantry and it is good for 6-9 months. If you refrigerate it, I would say that it is good for the same time or a bit longer. The oil in the tahini actually serves to preserve it, much like peanut butter Only registered users can write comments! Powered by !JoomlaComment 3.26 3.26 Copyright (C) 2008 Compojoom.com / Copyright (C) 2007 Alain Georgette / Copyright (C) 2006 Frantisek Hliva. All rights reserved."