DedeMed - Mediterranean Diet Cooking Video Recipes

Tahini Sauce Recipe

Tahini Sauce:

Serves: 4

Difficulty: easy

2 cloves minced garlic

1/3 cup lemon juice

1/2 cup tahini

1 tsp chopped radish (optional)

1/4 cup water

1 tsp fresh chopped parsley

1 tsp fresh chopped green onion

In a bowl add the first 5 ingredients and mix with a wire whisk until well combined. Mix in the parsley. Garnish with fresh chopped green onion.

Have a question about this recipe? Find answers or ask questions on the DedeMed forum

Comments

<< Start < Prev 1 2 Next > End >>

ikhlas

|99.241.126.xxx |2010-04-09 09:35:17

hello i was asking about simple way to make ghrabia thank you so much your
recipe is great.

maria

|24.138.78.xxx |2009-05-11 05:10:43

hi dede, is this the tahini that i would use when making your hummus recipe?
thanks!

Dedemed

|75.34.228.xxx |2009-05-24 07:14:55

Yes, you would use pure tahini to make hummus

jennet - sauce

|195.229.242.xxx |2009-03-22 11:22:16

Dear Madame,
I would like to know if Tahini sauce is the same as garlic sauce.
i have seen in sharwarma store that they use some kind of white sauce, i want to
know the recipe for it as i know how to prepare homemade shawarma.
please help
me in giving the receipe of white sauce what they apply in pita bread and then
comes the chicken pieces, with fries and vegetables. i only want to know what
kind of sauce they use. i love shawarma too much.
waiting to hear from
you
Thanks

Dedemed

|75.34.155.xxx |2009-04-18 19:39:49

this is the white sauce that they use

Anonymous

|91.78.135.xxx |2009-03-03 11:20:56

Thanks a lot. I'll take it into account. Today I made mujaddara following your
recipe and I was very happy as it turned out the same I ate in Beirut. Your
recipe is great.

Dedemed

|75.34.155.xxx |2009-03-15 19:37:54

thank you

Maria - thick tahini

|91.78.134.xxx |2009-02-27 09:46:24

Dear Dede,
Thank you so much for your videos, they are very, very inspiring. I
always wait for the new ones (especially I'm looking forward for maamoul recipe

). I'd like to ask you a question about tahini. You know that after a while
it becomes very thick. I tried to use it as normal thin one for making Baba
Ganoush - I mean I took the same quantity - but the result was no good. Then I
tried to use less tahine and dilute it with water, it takes enourmous amount of
water to become thinner and I didn't like the result either. Is it possible to
use thick tahine for hummus, baba ganoush and tahini sause?
Thank you again for
what you do!

Dedemed

|71.38.190.xxx |2009-03-01 10:39:20

Hi Maria,
the secret of tahini is that you need to stir it in the jar before you
use it. Tahini is made of ground sesames so sometimes the grounds end up on the
bottom and you need to stir it up so that you don't end up just using the tahini
oil on top. This should help you get a better consistency in your cooking

Only registered users can write comments!

[ Back ]