Lamb Chops

Serves: 4
Difficulty: Easy
Prep Time: 20 min

8-10 lamb chop cuts (1/2 inch thick)
2 tbs fresh chopped rosemary
1/4 cup lemon juice
3 tbs minced garlic
1.5 tsp salt
1/2 tsp black pepper
3 tbs olive oil

Preheat oven to 450 degrees.  Pat down lamb chops with a paper towel in order to remove any excess moisture.  Combine lamb chops with rosemary, lemon juice, garlic, salt, black pepper and olive oil.  In a pan sear each side of the lamb chops for 3-4 minutes and then place on a non-stick baking sheet, poor remaining marinade over the lamb chops and cover with foil.  Place baking sheet in the oven and cook for 15-20 minutes.  Garnish with parsley and serve with batata harra potatoes or rice and tzatziki sauce.

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