Serves: 8
Difficulty: very easy
Prep and Cook time: 20 minutes
1 16 oz jar Wild Garden Hummus (or ready made hummus)
1 pack ready made pie pastry
olives, parsley and paprika for garnish
Preheat
oven to 350 degrees. Roll out pie pastry to 1/16 to 1/8 inch flat,
with a knife, cup or circle cutter cut out circles about 2 inches in
diameter. Mold each cirlce in a mini muffin tin or mold, cook for
about 12- 15 minutes, remove and let cool completely. In a piping bag
or plastic sandwich bag add hummus and pipe neatly into each mini
crust. Springle each piece with some paprika, add an olive and parsley
leaf and serve.
Hummus hors d'oeuvres (appetizer) 
