Onion Parsley Garnish 1/2 cup chopped flat leaf parsley 1/2 cup sliced onion 1 tbs sumac 1/2 tsp salt
In a food processor blend the onion and parsley until well blended, then add the ground meat, salt and 7 spices and blend until well combined. Form meat into 4 or 6 burgers and cook on grill or in a pan for 7-8 minutes. For the tahini mayonnaise sauce in a bowl combine the mayonnaise, tahini, lemon juice, garlic and paprika and set aside for topping. For onion parsley garnish in a bowl combine the onions, parsley, salt and sumac. To assemble the burgers, toast the buns and top both sides with tahini mayonnaise, add burger and top with onion/parsley then top with the other bun. Serve with kabeese and tomatoes.
Shalom, first time seeing your site. Looks great. I would like to know if you have a recipe for the white sauce for the Falafel.I believe it is the cucumber sauce.Todah
biggirl
- hello Dede
|70.27.198.xxx
|2009-12-10 09:10:43
when u made the
Kefta burgers, you used the 7 spice, where can i find that, or can i make it myself.