Description 

Recipe

 

Serves: 4-6
Difficulty: easy
Prep and Cook time: 20 minutes

1 lb. ground beef (or any meat you like)
1 cup flat leaf parsley
1 cup onion
1 tsp salt
1/2 tsp 7 spices
Burger buns
Kabees and tomatoes for garnish

Tahini Mayonnaise Sauce
3/4 cup mayonnaise
1 clove minced garlic
1 tbs lemon juice
2 tbs tahini paste
1/4 tsp paprika (optional)

Onion Parsley Garnish
1/2 cup chopped flat leaf parsley
1/2 cup sliced onion
1 tbs sumac
1/2 tsp salt

In a food processor blend the onion and parsley until well blended, then add the ground meat, salt and 7 spices and blend until well combined.  Form meat into 4 or 6 burgers and cook on grill or in a pan for 7-8 minutes.  For the tahini mayonnaise sauce in a bowl combine the mayonnaise, tahini, lemon juice, garlic and paprika and set aside for topping. For onion parsley garnish in a bowl combine the onions, parsley, salt and sumac.  To assemble the burgers, toast the buns and top both sides with tahini mayonnaise, add burger and top with onion/parsley then top with the other bun. Serve with kabeese and tomatoes.

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