Onion Parsley Garnish 1/2 cup chopped flat leaf parsley 1/2 cup sliced onion 1 tbs sumac 1/2 tsp salt
In a food processor blend the onion and parsley until well blended, then add the ground meat, salt and 7 spices and blend until well combined. Form meat into 4 or 6 burgers and cook on grill or in a pan for 7-8 minutes. For the tahini mayonnaise sauce in a bowl combine the mayonnaise, tahini, lemon juice, garlic and paprika and set aside for topping. For onion parsley garnish in a bowl combine the onions, parsley, salt and sumac. To assemble the burgers, toast the buns and top both sides with tahini mayonnaise, add burger and top with onion/parsley then top with the other bun. Serve with kabeese and tomatoes.
HI, something got mixed up with the registering, my names actually Rachel. Anyway, im studying food tech at school and for coursework we have to pick a country and do 6 dishes from that country. first off i picked Egypt and your videos have helped me so much so thank you. But i have a problem with working out the difference between a kofta dish and a shwarma dish. is there a difference?
thanks x
zahnby
- Ms.
|71.68.70.xxx
|2010-01-03 06:28:27
Shalom, first time seeing your site. Looks great. I would like to know if you have a recipe for the white sauce for the Falafel.I believe it is the cucumber sauce.Todah
biggirl
- hello Dede
|70.27.198.xxx
|2009-12-10 09:10:43
when u made the
Kefta burgers, you used the 7 spice, where can i find that, or can i make it myself.