Description:

This syrup recipe is used for Baklava, Namoura and other Mediterranean Dessert Dishes. 

Serves: 8

Difficulty: easy

Prep & Cook time: 30 minutes

Recipe

2 cups sugar
1 cup water
juice of 1/2 of a lemon
1 tbs orange blossom water
1 tbs rose water

Combine sugar, water and lemon juice in a pot and let simmer over medium heat for 10 minutes then add the rose water and orange blossom water and simmer for another 2-3 minutes.  Remove from heat and let cool completely before serving.  Store in a tight jar in the refrigerator for up to 2 months.

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