This website is for everyone around the world who wants to learn more about Mediterranean and Middle Eastern cooking.This website is especially for those generations of people around the world who have lost connection with their roots and are looking for a way to reconnect themselves and their families to their heritage through food.I hope this website helps all those who seek to prepare great eating experiences.-Dede
The Best Hummus Video Recipe "Re-Released"
Hummus or hummus bi tahini (Arabic: حُمُّص) also spelled hamos, houmous, hommos, hommus, hummos, hummous or humus) is a dip or spread made of blended chickpeas, sesame tahini, lemon juice, and garlic.
Recipe
1/4 Cup Yogurt
1 Can Garbanzo Beans "Chick Peas"
1/2 Cup Tahini (Sesame Seed Paste)
1/2 Cup Lemon Juice
2-3 Cloves of Garlic
1/2 Tsp of Salt
1/4 Tsp citric acid "if you need more lemon taste"
2 Tbs water "if to thick"
3-4 Fresh Mint Leaves "for taste"
2 Tbs of Fresh Parsley "for garnish"
1 Tsp of Cayenne Pepper or Paprika "for garnish"
1/4 Cup of Olive Oil "for garnish"
Mix first 9 ingredients and blend until smooth and to desired thickness. Garnish with parsley, cayenne pepper and olive oil.
Hi Dede I love your Videos and congrats on being in the Wall Street Journal!! Linda
Jzm92
- Hey
|120.18.214.xxx
|2010-03-16 22:15:10
hi dede I love Your Food Everything MOstly The Kebi
VHIE
|95.84.81.xxx
|2010-03-16 04:02:45
Hi Dede.,.,i love and enjoying watching some of your recipe. its so delicious.,.,esp you shish tahook! I have a favor if you could show me how to make battered fish finger w/butter lemon sauce...tnx
rallen
- Where on Camp Pendleton are you?
|68.5.240.xxx
|2010-03-15 16:42:25
I just read an article that you have opened up a stand on Camp Pendleton. Where are you located on base?? We live on the San Onofre side and hadn't heard a thing about it until today. Exciting!
M.A.
- Wow!
|70.186.195.xxx
|2010-03-15 15:18:17
I read about your food stand at Camp Pendelton in today's WSJ and was so infatuated with the story, that I found your site and have already printed a few recipes. I can't wait to try the Shawarma sandwich. Every recipe sounds so good. Thanks for sharing your traditions with us.
Hi Dede I love your Videos and congrats on being in the Wall Street Journal!!
